Even chefs are getting the message. This chef reckons he can pick an acidic individual by the way they act in his restaurant.He's coming from the Avurvedic point of view, but his observation is equally valid using macrobiotic philosophy or our own acid/alkaline balance concepts.
Personally, I have seen my own freneticism reduce over the seven years I've been drinking alkaline water. I seem to become more like water; I 'flow' more.
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