Wednesday, September 5, 2007

Avocados cancer Protection

Dr Robert O Young is forever raving about what he calls 'God's Butter'; Avocadoes. It seems he was on the right track.

Nutrients taken from avocados are able to thwart oral cancer cells, killing some and preventing pre-cancerous cells from developing into actual cancers, according to researchers at Ohio State University.

Researchers found that extracts from Hass avocados kill or stop the growth of pre-cancerous cells that lead to oral cancer. Hass avocados are year-round fruits known for their distinctive bumpy skin that turns from green to purplish-black as they ripen.

Lead author of the study, Stephen D'Ambrosio says that avocados are chock-full of beneficial antioxidants and phytonutrients, including vitamin C, folate, vitamin E, fiber and unsaturated fats. They are naturally sodium-free, contain no trans fats and are low in saturated fat, making them a healthy addition to any diet.

“The future is ripe for identifying fruits and vegetables and individual phytonutrients with cancer preventing activity,” writes D'Ambrosio in the journal's editorial. “As we identify the molecular mechanisms and targets by which individual phytonutrients prevent cancer, we may be able to improve upon nature by formulating phytonutrient cocktails for specific cancers and individual susceptibility and risk.”

And what did I have for lunch today? 'Goanna' Gluten free Fice and Arame Bread, toasted with lashings of avocado. Oh, it feels so good to be right every now and then!

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