The Real Culprits; Sugar and its partner, yeast

Had a call from Trevor today who has been alkalizing with his own undersink Jupiter Science Water Alkalizer and we began to talk about weight loss.

He has supported his partner in her weight loss efforts and found an angel naturopath who told her to get off yeast and stop feeding what's left with sugar.
No fruit.
No wine.
No chocolate
No bananas.
No carrots!
And guess what? The pounds fell away. I've long been fascinated by the connection between yeast, sugar and alkalinity. These three subjects seem to me to hold the secret of not just weight loss but abundant health. I've been supported in my theory by my reading of Robert O. Young because he advises keeping away from all fungus and choosing alkaline foods and water.

Yeast, of course, either in the form of blood fungii or candida, lives on sugar. Lower the yeast first and you have a chance of lowering the sugar intake because there's ten million less mouths to feed. Alkalize and you'll begin to return your sugar-sweeet, fungal cavity you call your body back to the healthy, clean and functional machine it was designed to be.

Trevor's wife also used a herbal supplement to assist in getting rid of the yeast, and he's promised to send me details of the product to pass on.

The way yeast craves sugar is, to my mind, so like an addiction that this report coming in this week makes sense. Rats fed sugar and cocaine picked sugar.
Here's the report.