Monday, August 6, 2007

Doc Broc Roolz!

Dr Robert O. Young is ALWAYS going on about the joys and benefits of broccoli. Broccoli smoothies even!
Now I see why!

Eating more than one serving of broccoli and cauliflower a week may reduce the risk of prostate cancer by up to 45 per cent, says a new study.


Epidemiological and animal studies have shown that diets high in cruciferous vegetables result in less instances of certain cancers, especially lung, colon, breast and ovarian cancer, while the new study suggests the veggies may also benefit prostates.

Writing in the Journal of the National Cancer Institute, researchers from Canada and the US report that an increased intake of cruciferous vegetables was associated with a 40 per cent reduction in prostate cancer risk, with broccoli and cauliflower singled out as offering most protection.

"High intake of cruciferous vegetables, including broccoli and cauliflower, may be associated with reduced risk of aggressive prostate cancer," wrote lead author Victoria Kirsh from Cancer Care Ontario.

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