A recent study by Washington State University assessed the levels of antioxidants in citrus fruits and juices.
Organic lemonade had ten timesthe total eriocitrin (a form of antioxidant) compared to its conventional counterpart. Organic apple juice had three times as much hesperidin and twice as much hesperetin (again both forms of antioxidants) compared to non organic apple juice.
You might also be interested, given the higher price we pay for organic fruit and vegetables, that we tested the two top live enzyme juicers on the market and found from our tests that an organic carrot
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