My raw food friend and master raw chef Dianne Horton is holding a Raw Food preparation class on the 7th of March at 1pm till approx 4pm here in Byron Bay.She is my regular stop at her stall at the Byron Farmer's market where her Coconut Dream gets me every time!
What to Bring: Apron, Bowl, spoon and cup
If you have a spiraliser or sushi mat please bring it along, and four takeaway containers for yummy afters.
It costs $68. Call Dianne on PH: 0422022308 or email her at: horton.dianne@gmail..com
During the afternoon I'll also talk on alkaline balance.
You lucky little alkalarians, you!
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