Their most recent discovery in 2007 came when certain groups in rural areas had problems with water sources. Water is needed to make the coconut milk from which the oil is extracted. Using true Filipino ingenuity, farmer producers began collecting and using the pure nutritious coconut water from inside the organic coconuts instead.
They noticed that the water separated from the oil much quicker, that less heat was needed at the end, and that less filtering was needed. The end result was a higher quality and better tasting Virgin Coconut Oil.
Independent laboratory analysis confirmed that this new method produces even higher levels of antioxidants than first tested in 2006 by Professor Dia, which showed TT Virgin Coconut Oil to contain higher amounts of antioxidants than any other Virgin Coconut Oil they had tested. So TT now require all of their Virgin Coconut Oil farmer-producers to use the pure coconut water from their coconuts instead of boiled or purified tap water. This enhanced Virgin C oconut Oil with the highest levels of antioxidants is now our Gold Label Virgin Coconut Oil, available here.
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