Soy Debate... now from the 'other side'.

Daniel Reid wrote regarding the soy interview we published last week, from Roger of Vegetarian Magazine.

"I must say, I think the interview with that guy about soy is, as you sometimes put it, a pile of "bollocks." He must be on the payroll of the soy cartels.
Here's where you'll find correct info on soy: soyonlineservice.co.nz

In Asia, traditionally, soy was fermented for up to two years to remove the toxic sludge. It's not done that way any more, not even by the organic soy product industry.

And I've seen the toothpick-size p____s of boys raised on soy formula, and the t_s on ten year old girls raised on same."

Me? I'm keeping out of this debate.