The Internet has certainly reducuing the size of our virtual world. No sooner had I posted Dr Somincini's theory of cancer as a fungus.. I received an email from Dr Young saying it wasn't. In an email headed "The True Cause of Cancer - And It's Not A Fungus"Dr Young had this to say:
"Question One: What is the origin of cancer or where does cancer begin?
Cancerous tissue, above all other consequences of choice, has countless secondary causes. But even for a cancerous condition there is only ONE PRIME ORIGIN and CAUSE.
I have simply summarized this origin and cause of cancerous tissue in a few words. The prime origin and cause of cancerous tissue is the over- acidification of the tissues then in the blood due to lifestyle and dietary choices. A cancerous tissue begins with our choices of what we eat, what we drink, what we think and how we live. Cancer is a liquid and this liquid is a toxic acidic waste product of metabolism or energy consumption, diet and especially our thoughts or emotions.
In 1966, Dr. Otto Warburg, who won the Nobel Prize in Medicine in 1931 for his discovery of the cause of cancer delivered a lecture at an annual meeting of Nobelists at Lindau, Germany. In his speech he described the primal cause of cancer as follows: "The prime cause of cancer is the replacement of the respiration of oxygen in normal body cells by a fermentation of sugar. All normal body cells meet their energy needs by respiration of oxygen, whereas cancer cells meet their energy needs in great part by fermentation. All normal body cells are thus obligate anaerobes, whereas all cancer cells are partial anaerobes.
From the standpoint of the physics and chemistry of life this difference between normal and cancer cells is so great that one can scarcely picture a greater difference. Oxygen gas, the donor of energy in plants and animals is dethroned in the cancer cells and replaced by an energy yielding reaction of the lowest living forms. Namely, a fermentation of glucose." The following is a summary of understanding cancerous tissues:
1) Cancer is not a cell but a poisonous acidic liquid from diet, metabolism and emotional stress. 2) A cancer cell, is a cell that has been spoiled or poisoned by metabolic or gastrointestinal acids. 3) A tumor is the body's protective mechanism to encapsulate spoiled or poisoned cells from excess acid that has not been properly eliminated through urination, perspiration, defecation or respiration.
4) The tumor is the body's solution to protect surrounding healthy cells and tissues.
5) The tumor is the body protecting itself from systemic acidosis.
6) Cancer is a systemic acidic condition that settles at the weakest parts of the body - not a localized problem that metastases.
7) Metastases is localized acids spoiling other cells much like a rotten apple spoiling a bushel of healthy apples.
8) There is no such thing as a cancer cell. A cancer cell was once a healthy cell that has been spoiled by dietary and metabolic acids.
9) The tumor is not the problem but the solution to protect healthy cells and tissues from being spoiled from other rotting cells and tissues.
10) All tumors are encapsulated cells that are spoiling like a banana.
11) All tumors are sitting in a mote of acidic fluids. This is what forms the cyst that is generally attached to the tumor.
13) Cancer is NOT genetic! Lifestyle and dietary choice is what causes cancer.
14) The only solution to the acidic liquids that poison body cells causing the effects that medical savants call cancer is to alkalize and energize the body.
15) The best way to alkalize the body is to infuse natural alkalizing fluids into the body to force the hyper-alkalization of the tissues.
16) The cure for cancer is in alkalizing the fluids of the body not treating the tissues. In conclusion, the human body is alkaline by design and acidic by function! If we desire a fit and healthy body we must maintain that alkaline design.
Question Two: Does diet and lifestyle have anything to do with cancer?
Absolutely! Cancer is not something we get it is something we do as a consequence of daily choice of what we eat, what we drink, how we think and how we live. We either have an alkaline lifestyle and diet and enjoy a fit and healthy body or we have an acidic lifestyle and diet and experience the aches, pains and suffering from metabolic and dietary acids.
The former US Surgeon General, C. Everett Koop, had this to say about diet: "YOUR CHOICE OF DIET CAN INFLUENCE YOUR LONG TERM HEALTH PROSPECTS MORE THAN ANY OTHER ACTION YOU MIGHT TAKE."
Question Three: If cancer is preventable how do we prevent it?
I have said many times that the cure for cancerous tissue will be found in its prevention not in its treatment. That prevention can only be obtained by making healthier lifestyle and dietary choices. A cancerous condition is the consequence of choice. For example, if you want to reduce your risk for cancerous tissue of the lung by 100%, then stop smoking and stop associating or working around people who do smoke. Secondary smoke is just as acidic and damaging to the lung tissue as primary smoke. If you don't want a cancerous liver then stop drinking alcohol and carbonated drinks.
If you don't want a cancerous pancreas then stop eating the acid, sugar. If you don't want a cancerous bowel then stop eating animal protein. It is that simple. The following are a few research studies from around the world that substantiate my own findings:
Study: Human study at Harbin Medical College in China
Results: CABBAGE was the most important single food in reducing the risk of stomach cancer.
Study: Italian study on Smokers
Results: Smokers who consumed GREEN LEAFY and other VEGETABLES had a THREE FOLD REDUCTION in their risk of lung cancer with smokers who rarely ate vegetables. Study: Hebel Cancer Institute in China Results: GARLIC, ONION AND TOMATO had the ability to INHIBIT the CELL MUTATION caused by common chemotherapeutic drugs... this is based on conclusive evidence that chemotherapy drugs cause cell mutations and lead to other types of cancers later in life.
Study: Mayo Clinic
Results: Cancer patients receiving radiation therapy can benefit dramatically from optimal VEGETABLE based diets. Study: University of Athens School of Medicine in Greece Results: Women who consumed the LOWEST level of vegetables had 10 TIMES the rate of BREAST CANCER compared to women consuming the HIGHEST level of vegetables.
Study: Human study in Australia
Results: Consumption of CABBAGE, CARROTS AND GREEN LEAFY VEGETABLES substantial protection against COLON CANCER.
Study: Aichi Cancer Institute of Japan
Results: Eating VEGETABLES reduced the risk of CERVICAL and BREAST CANCER in women.
Study: Cancer Control Agency of British Columbia
Results: Eating VEGETABLES dramatically reduced incidence of BREAST CANCER.
Question Four: If I have cancer, such as colon, lung, or prostate cancer can I reverse it naturally?
The answer to this question is absolutely!!!!!!! Once you understand the cause of ALL cancerous tissues as latent tissue acidosis you can then begin the process of reversing, regenerating and preventing the consequences of acidic choices by making healthier alkaline choices."
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