As many of my readers know, I'm on a low carb diet. Some have asked how I can be eating acidic meat and be alkaline. Cassie discovered a very good answer at author Dana Carpender's blog.
Here it is:
"I've read a bit about the acid/alkaline theory of health, and I really have no idea how true it is or isn't. There are parts of it that make terrific sense to me, especially the part about cancer not growing in an alkaline environment because of the increased oxygenation of tissues. And it seems to me that that increased oxygenation would also make for greater energy over-all. The rest of it,
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