David Kirby, one of our team of alkaline specialists, stunned us at our Christmas party with the chcolate dessert in this Christmas Alkaline Feast. It's all from the Alkaline CookBook by Dr Annie Guilette.
Bruschetta
6 slices Spelt Bread
2 tablespoons Olive Oil
2 cloves of Garlic, peeled and halved
5 Tomatoes
1 Red Onions, finely chopped
2 tablespoons fresh Basil leaves,
chopped
1 tablespoon Olive Oil for drizzling
Celtic Salt and Pepper to taste
1. Place the slices of bread on a grill plate and brush both sides with olive oil'
2. Grill until browned and then turn them over,
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