Leila on Candida and Alkaline Water

I received this report from Leila this morning. I'm sure it would be of interest to the many, many people suffering what is sometimes called the 'New Age Disease'.

"I suffered badly with Candida for years and Iridology tests showed deterioration of the liver which also affected my kidneys. Four months ago I purchased a Jupiter Water Alkalizing and began drinking the water. Recent Iridology tests have shown a marked improvement, the scarring is healing and I'm feeling much better - result!"

Leila Gorring QLD

Alkaline Tip of the Week

We are all Unique!

Just because your partner has no problems eating acid foods doesn't mean you'll have no problems. We are all unique, mentally, behaviorally and biologically. We are all therefore, going to react differently to every health regimen we take on.

It follows, therefore, that we have unique ability or inability to digest or metabolize acid foods.

P.V. Marchessau, a famous French nutritionalist, said that 'food has no intrinsic value. The only value it possesses comes from the digestive tract that receives it." Looked at another way, the value of a food such as grass would depend on whether you were a cow or a human being. It's ultimately your ability to process the food that gives it its value.

We can look at foods as acid-forming, alkaline-forming and acid foods. Acid-forming, or alkaline-forming foods do what they say they do; they cause the formation or vailability of acids or alkalis once they have been metabolized. Acid foods, however,vary in 'value' depending on your unique abilty to handle them.

Examples? Fruits, whey, vinegar. They will create an alkalizing effect on bodies that properly metabolise weak acids, but will be acidifying if your body cannot easily metabolise acids.

• If your body metabolizes acids properly, the quantity of alkalizing foods, water or supplements and acid foods should be higher than the quantity of acidifying foods.
• If you have a metabolism that has problems with acids, the quantity of alkaline foods, supplements and water shoud be higher than the quantity of acidifying and acid foods.

Alkaline Defence Program

Readership of my Acid/Alkaline e-Course has soared to thousands. I'm getting wonderful feedback which is certainly gratifying. Do you have friends who you think may benefit from understanding more about Acid and Alaklaine Balancing? If so, please direct them here where they can sign up for my FREE course, which I am re-christening 'Alkaline Defence Program'.

If you are attempting to explain to others the importance of Acid reduction you may also like my new Powerpoint Presentation 'Why We Age'.
You can download and view it here

Living On Beer

The University of Rochester has published a list of almost all beers and spirits with their calorific values. Amazing. It explains how some people really do seem to survive without eating. You'll also see the extreme calorie value of the so-called Alcopop drinks our kids are encouraged to drink; almost double straight hooch. there's also a good description of how booze is absorbed and why it causes us to get fat.

See it here.